top of page

Introduction to Food Safety Standards



March 7, 2023 at 12:30:00 AM


March 7, 2023 at 4:00:00 AM

Workshop Auditorium, D&T Building

Register now

Free of charge

About this event


  • Major Causes of Food Safety Lapses;

  • Food safety concepts;

  • Need for and benefits of food safety standards;

  • Various food safety standards and their relevance.

Course Structure:

This course has a balance of lectures, exercise and workshop session.

Target Participants:

Management or owners of commercial kitchens, food outlets or factories who are planning to adopt a food safety system in their premise and gain more understanding on the concepts.

Trainer/Consultant Profile:

John Ho is an associate with Arete Solutions (Singapore) with decades of experience in project management and factory design in the food and chemical sector. He also has extensive experience with international clients in conducting GMP and food safety training, consultancy, audits and management.

Optional On-Site Audit Service:

  • Following the concepts presented in the training, the consultant will be available to conduct an on-site audit / bespoke On-the-Job training for the company internal auditors. Depending on the magnitude and size of the food operations, the default duration will be about 1 to 2 man-days.

  • At the end of the audit, a report shall be generated and submitted to the management representative. This shall include photos, videos and written comments or findings by the consultant.

  • The fees for the audit shall be chargeable based on the number of man-days required for the audit.

  • Should you be interested in this service, please complete the following form: Interest Form: On-Site Audit Service

bottom of page