Food Safety Seminar Series: Designing & Cleaning a Food Premise
by Arete Solutions Sdn Bhd
About this event
DARe is offering a complimentary seminar series for F&B businesses on 2 topics. Interested attendees are welcome to register for one or both of the topics, detailed as below:
Seminar Topic 1: How to Design or Renovate a HACCP-Compliant Food Premise
Time: 9AM - 10.30AMTarget Attendees: Management or owners of commercial kitchens, food outlets or factories who are planning to expand, design or renovate their premises.Description: This 1.5-hour seminar serves to provide an insight into the consideration of key aspects in designing or renovating a food premise or facility to comply to international food safety standards.
Seminar Topic 2: How to Implement an Effective Cleaning Program in a Food Premise
Time: 10.30AM - 12PMTarget Attendees: Management or owners of commercial kitchens or food outlets who wish to understand the adequacy of their cleaning program.Description: This 1.5-hour seminar serves to introduce the approach to implementing an effective cleaning program in a commercial kitchen or food premise to enhance food safety and hygiene.
John Ho is an associate with Arete Solutions (Singapore) with decades of experience in project management and factory design in the food and chemical sector. He also has extensive experience with international clients in conducting GMP and food safety training, consultancy, audits and management.