About this event
Plan and schedule strategically for the audit;
Mobilise suitably-qualified staff as internal auditors;
Develop a systematic approach for establishing a comprehensive audit;
Generate checklists & identify areas of concerns for the pending audit;
Adopt the right attitude and posture during the audit;
Generate concise but succinct reports to reflect eventual findings & follow-up;
Bring closure to the findings & submit final report to team leader.
Management or owners of commercial kitchens, food outlets or factories who are planning to conduct and improve their audit process to maintain their current food safety certification.
John Ho is an associate with Arete Solutions (Singapore) with decades of experience in project management and factory design in the food and chemical sector. He also has extensive experience with international clients in conducting GMP and food safety training, consultancy, audits and management.
Optional On-Site Audit Service:
Following the concepts presented in the training, the consultant will be available to conduct an on-site audit / bespoke On-the-Job training for the company internal auditors. Depending on the magnitude and size of the food operations, the default duration will be about 1 to 2 man-days.
At the end of the audit, a report shall be generated and submitted to the management representative. This shall include photos, videos and written comments or findings by the consultant.
The fees for the audit shall be chargeable based on the number of man-days required for the audit.
Should you be interested in this service, please complete the following form: Interest Form: On-Site Audit Service